Zai Bodrum's gastronomy world; a culinary journey from the first light of morning to the evening. Local Aegean flavors, world cuisine, and unforgettable dining experiences under the olive trees.
We invite you to a special workshop on Saturday, November 14, at 2:00 p.m., where you’ll discover the finer points of handmade pasta—one of Italian cuisine’s most beloved delights. Under our chef’s guidance, you’ll first learn how to prepare pasta dough and the tricks for achiev...
We invite you to a special workshop on Sunday, November 15, at 2:00 p.m., where you’ll prepare sushi—one of Japanese cuisine’s most beloved dishes—with your own hands. Under the guidance of our chef, you’ll first explore the ingredients used in sushi-making and how the rice is p...
We invite you to a special workshop on Saturday, November 21, at 2:00 p.m., where you’ll prepare beloved Spanish dishes with your own hands. Under the guidance of our chef, you’ll discover how to make paella, one of the iconic dishes of Spanish cuisine, and then learn the finer...
We invite you to a special workshop on Sunday, November 22, at 2:00 p.m., where you’ll prepare profiteroles and their fillings—two of French pastry’s most beloved treats—with your own hands. Under our chef’s guidance, we’ll first discover how to prepare the light and fluffy doug...
We invite you to a special workshop on Saturday, November 28, at 2:00 p.m., where you’ll discover lasagna and the Negroni—two beloved classics of Italian cuisine. Under the guidance of our chef, you’ll learn how to prepare lasagna, a classic of Italian cuisine; from the harmony...
We invite you to a special workshop on Sunday, November 29, at 2:00 p.m., where you’ll prepare sushi—one of Japanese cuisine’s most beloved dishes—with your own hands. Under the guidance of our chef, you’ll first explore the ingredients used in sushi-making and how to prepare th...